13 Ingredients
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon paprika
  • 1/4 teaspoon turmeric
  • 1/4 cup panko breadcrumbs
  • Kosher salt
  • 2 medium carrots, halved lengthwise
  • 12 ounces elbow macaroni
  • 1 1/2 tablespoons all-purpose flour
  • 1 teaspoon mustard powder
  • 1 12-ounce can evaporated milk
  • 1 1/2 cups shredded American cheese
  • 1 cup shredded sharp yellow cheddar cheese
  • Freshly ground pepper
Nutrition
663
33% daily value
4 servings
                                       
                                            balanced, vegetarian
     

Fat

39% 25

Saturated

73% 15

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

27% 82

Carbs (net)

- 78

Fiber

17% 4

Sugars

- 13

Sugars, added

- 0

Protein

53% 26

Cholesterol

25% 74

Sodium

24% 587

Calcium

49% 495

Magnesium

20% 84

Potassium

13% 624

Iron

11% 2

Zinc

29% 3

Phosphorus

74% 521

Vitamin A

49% 440

Vitamin C

4% 3

Thiamin (B1)

15% 0

Riboflavin (B2)

40% 1

Niacin (B3)

14% 2

Vitamin B6

19% 0

Folate equivalent (total)

11% 45

Folate (food)

- 38

Folic acid

- 5

Vitamin B12

21% 0

Vitamin D

13% 2

Vitamin E

6% 1

Vitamin K

6% 7
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