10 Ingredients
  • 1 1/2 tablespoons extra-virgin olive oil
  • 2 medium leeks, white and pale-green parts only, halved lengthwise, cut into 1/4-inch half-moons, and rinsed well
  • coarse salt
  • 2 bunches small golden beets (about 3 pounds with greens) peeled and cut lengthwise into 3/4-inch wedges (about 5 cups)
  • 1 bunch medium carrots (about 8 carrots; 12 ounces), peeled and cut on the diagonal into 1/2-inch pieces
  • 1/2 yellow bell pepper, ribs and seeds removed, flesh cut into 1/2-inch pieces
  • 7 cups homemade or low-sodium store-bought chicken stock
  • 2 tablespoons fresh lime juice, plus 1 teaspoon fresh lime juice, plus lime wedges for serving
  • freshly ground pepper
  • 8 chives, cut into 1-inch pieces, for serving
Nutrition
338
17% daily value
4 servings
                                       
                                            balanced, high-​fiber, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

11% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

16% 47

Carbs (net)

- 39

Fiber

34% 8

Sugars

- 23

Sugars, added

- 0

Protein

30% 15

Cholesterol

4% 13

Sodium

72% 1721

Calcium

10% 104

Magnesium

20% 84

Potassium

30% 1392

Iron

21% 4

Zinc

13% 1

Phosphorus

33% 232

Vitamin A

75% 674

Vitamin C

68% 62

Thiamin (B1)

24% 0

Riboflavin (B2)

38% 0

Niacin (B3)

52% 8

Vitamin B6

48% 1

Folate equivalent (total)

64% 255

Folate (food)

- 255

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

32% 39
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