10 Ingredients
  • 1 cup mayonnaise
  • 1 tablespoon tarragon vinegar or white-wine vinegar
  • 4 anchovy fillets, finely chopped
  • 1 small garlic clove, minced
  • 3 scallions, chopped
  • 3 tablespoon chopped fresh flat-leaf parsley
  • 3 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh tarragon
  • 1 cup sour cream
  • Coarse salt and freshly ground pepper
Nutrition
264
13% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

43% 28

Saturated

33% 7

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 14

Carbs

1% 2

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

3% 1

Cholesterol

9% 28

Sodium

11% 255

Calcium

5% 47

Magnesium

2% 8

Potassium

2% 89

Iron

2% 0

Zinc

2% 0

Phosphorus

6% 43

Vitamin A

7% 63

Vitamin C

5% 4

Thiamin (B1)

2% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 1

Vitamin B6

3% 0

Folate equivalent (total)

2% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

32% 39
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