30 Ingredients
  • 1/4 cup gochujang
  • 1 tablespoon clover honey
  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoons canola oil
  • 1 tablespoon finely grated fresh ginger
  • 1/4 teaspoon red chile flakes
  • 3 cloves garlic, finely chopped
  • 1 cup prepared kimchee, drained well and chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons low-sodium soy sauce
  • 2 teaspoons toasted sesame oil
  • 2 large eggs
  • 12 ounces ground chuck (80/20)
  • 12 ounces ground pork (80/20)
  • 1 cup canola oil
  • 1/2 cup rice flour
  • Kosher salt and freshly ground black pepper
  • 3 large shallots, thinly sliced
  • 2 tablespoons canola oil
  • 5 large shiitake mushrooms, stems removed and caps coarsely chopped
  • Kosher salt and freshly ground black pepper
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon toasted sesame oil
  • 2 large green onions, dark green and pale green parts, thinly sliced
  • Juice of 1 lime
  • Unsalted butter, for frying eggs
  • 8 large eggs
  • Kosher salt and freshly ground black pepper
  • Fresh cilantro leaves, for serving
Nutrition
744
37% daily value
8 servings
                                       
                                            low-​carb
     

Fat

93% 61

Saturated

74% 15

Trans

- 1

Monounsaturated

- 31

Polyunsaturated

- 13

Carbs

8% 24

Carbs (net)

- 20

Fiber

14% 3

Sugars

- 6

Sugars, added

- 2

Protein

57% 29

Cholesterol

105% 314

Sodium

45% 1084

Calcium

9% 92

Magnesium

16% 63

Potassium

19% 674

Iron

20% 4

Zinc

32% 5

Phosphorus

55% 382

Vitamin A

21% 187

Vitamin C

12% 7

Thiamin (B1)

29% 0

Riboflavin (B2)

34% 1

Niacin (B3)

28% 6

Vitamin B6

40% 1

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

31% 2

Vitamin D

0% 2

Vitamin E

34% 7

Vitamin K

58% 46
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