33 Ingredients
  • 1/4 cup gochujang
  • 1 tablespoon clover honey
  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoons canola oil
  • 1 tablespoon finely grated fresh ginger
  • 1/4 teaspoon red chile flakes
  • 3 cloves garlic, finely chopped
  • 1 cup prepared kimchee, drained well and chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons low-sodium soy sauce
  • 2 teaspoons toasted sesame oil
  • 2 large eggs
  • 12 ounces ground chuck (80/20)
  • 12 ounces ground pork (80/20)
  • 1 cup canola oil
  • 1/2 cup rice flour
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 3 large shallots, thinly sliced
  • 2 tablespoons canola oil
  • 5 large shiitake mushrooms, stems removed and caps coarsely chopped
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon toasted sesame oil
  • 2 large green onions, dark green and pale green parts, thinly sliced
  • Juice of 1 lime
  • Unsalted butter, for frying eggs
  • 8 large eggs
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • Fresh cilantro leaves, for serving
Nutrition
759
38% daily value
8 servings
                                       
                                            low-​carb
     

Fat

95% 62

Saturated

77% 15

Trans

- 1

Monounsaturated

- 31

Polyunsaturated

- 13

Carbs

8% 25

Carbs (net)

- 21

Fiber

16% 4

Sugars

- 6

Sugars, added

- 2

Protein

58% 29

Cholesterol

106% 317

Sodium

45% 1085

Calcium

10% 104

Magnesium

16% 67

Potassium

15% 708

Iron

22% 4

Zinc

44% 5

Phosphorus

55% 386

Vitamin A

22% 196

Vitamin C

8% 7

Thiamin (B1)

36% 0

Riboflavin (B2)

44% 1

Niacin (B3)

35% 6

Vitamin B6

62% 1

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

78% 2

Vitamin D

430% 65

Vitamin E

45% 7

Vitamin K

42% 50

Sugar alcohols

- 0

Water

- 180
Comments
 
×