12 Ingredients
  • Kosher salt
  • 2 pounds green beans, trimmed
  • 1/4 cup creme fraiche
  • 1/4 cup heavy cream
  • 2 tablespoons dijon mustard
  • 2 tablespoons whole-grain mustard
  • 1 tablespoon white wine vinegar
  • 4 cups frisee (about 4 ounces)
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon finely chopped fresh tarragon
  • Freshly ground pepper
Nutrition
84
4% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

7% 5

Saturated

13% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 6

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

6% 3

Cholesterol

5% 14

Sodium

4% 103

Calcium

8% 79

Magnesium

9% 39

Potassium

7% 342

Iron

9% 2

Zinc

4% 0

Phosphorus

10% 73

Vitamin A

14% 127

Vitamin C

20% 18

Thiamin (B1)

10% 0

Riboflavin (B2)

12% 0

Niacin (B3)

6% 1

Vitamin B6

15% 0

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

20% 3

Vitamin E

6% 1

Vitamin K

57% 68

Sugar alcohols

- 0

Water

- 134
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