12 Ingredients
  • Kosher salt
  • 2 pounds green beans, trimmed
  • 1/4 cup creme fraiche
  • 1/4 cup heavy cream
  • 2 tablespoons dijon mustard
  • 2 tablespoons whole-grain mustard
  • 1 tablespoon white wine vinegar
  • 4 cups frisee (about 4 ounces)
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon finely chopped fresh tarragon
  • Freshly ground pepper
Nutrition
112
6% daily value
6 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

10% 6

Saturated

17% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 8

Fiber

22% 5

Sugars

- 6

Sugars, added

- 0

Protein

8% 4

Cholesterol

6% 18

Sodium

20% 474

Calcium

11% 106

Magnesium

13% 53

Potassium

10% 456

Iron

12% 2

Zinc

5% 1

Phosphorus

14% 97

Vitamin A

19% 169

Vitamin C

27% 24

Thiamin (B1)

13% 0

Riboflavin (B2)

17% 0

Niacin (B3)

8% 1

Vitamin B6

20% 0

Folate equivalent (total)

19% 75

Folate (food)

- 75

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

8% 1

Vitamin K

76% 91
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