7 Ingredients
  • 6 cups shredded cabbage (about 1 head)
  • 1 cup shredded carrot (2 to 3 carrots)
  • 1 cup mayonnaise
  • 1/4 cup white wine vinegar
  • 1 teaspoon celery seed
  • 1/4 cup sugar
  • Salt and freshly ground black pepper
Nutrition
176
9% daily value
12 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

23% 15

Saturated

11% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 9

Carbs

3% 10

Carbs (net)

- 8

Fiber

10% 2

Sugars

- 7

Sugars, added

- 4

Protein

2% 1

Cholesterol

3% 8

Sodium

12% 281

Calcium

4% 41

Magnesium

3% 12

Potassium

5% 183

Iron

3% 1

Zinc

1% 0

Phosphorus

4% 27

Vitamin A

12% 110

Vitamin C

50% 30

Thiamin (B1)

4% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

6% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

78% 63
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