24 Ingredients
  • 1/2 pound (2 sticks) unsalted butter
  • Two 1-pound cans lump crabmeat
  • 2 tablespoons granulated garlic
  • Juice of 2 lemons
  • 1 small bunch fresh chives, chopped
  • 1 bunch fresh parsley, chopped
  • Kosher salt and freshly ground pepper
  • 2 cups heavy cream
  • 1/2 pound (2 sticks) unsalted butter
  • 8 ears corn, kernels cut off
  • 3 cloves garlic, roughly chopped
  • 1 shallot, roughly chopped
  • 3 cups cornmeal
  • 1/2 cup all-purpose flour
  • 1/4 cup Creole seasoning
  • 1/4 cup granulated garlic
  • Kosher salt and freshly ground pepper
  • Oil, for frying
  • 16 sea scallops
  • 1 cup arugula
  • 1 cup watercress
  • Olive oil, for drizzling
  • Juice of 1 lemon
  • Kosher salt and freshly ground pepper
Nutrition
2486
124% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

260% 169

Saturated

447% 89

Trans

- 4

Monounsaturated

- 54

Polyunsaturated

- 15

Carbs

59% 178

Carbs (net)

- 162

Fiber

62% 16

Sugars

- 21

Sugars, added

- 0

Protein

157% 78

Cholesterol

217% 651

Sodium

101% 2420

Calcium

48% 485

Magnesium

68% 287

Potassium

47% 2222

Iron

74% 13

Zinc

116% 13

Phosphorus

200% 1400

Vitamin A

155% 1396

Vitamin C

82% 73

Thiamin (B1)

110% 1

Riboflavin (B2)

87% 1

Niacin (B3)

113% 18

Vitamin B6

103% 1

Folate equivalent (total)

180% 721

Folate (food)

- 320

Folic acid

- 236

Vitamin B12

390% 9

Vitamin D

674% 101

Vitamin E

88% 13

Vitamin K

299% 359

Sugar alcohols

- 0

Water

- 605
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