8 Ingredients
  • 4 large russet potatoes, each about 3/4 pound each, well scrubbed
  • 1/2 pound broccoli florets, blanched
  • 4 tablespoons softened butter
  • 1/2 cup sour cream
  • 1/2 cup shredded sharp Cheddar, plus extra for topping
  • 1/2 cup shredded smoked Gouda, plus extra for topping
  • Salt and freshly ground black pepper
  • Butter, for serving, optional
Nutrition
435
22% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian, gluten-​free
     

Fat

35% 23

Saturated

69% 14

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

17% 50

Carbs (net)

- 44

Fiber

24% 6

Sugars

- 3

Sugars, added

- 0

Protein

24% 12

Cholesterol

21% 64

Sodium

44% 1066

Calcium

22% 219

Magnesium

20% 83

Potassium

29% 1340

Iron

15% 3

Zinc

16% 2

Phosphorus

44% 311

Vitamin A

29% 265

Vitamin C

115% 103

Thiamin (B1)

22% 0

Riboflavin (B2)

20% 0

Niacin (B3)

19% 3

Vitamin B6

67% 1

Folate equivalent (total)

22% 88

Folate (food)

- 88

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

111% 17

Vitamin E

4% 1

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 285
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