8 Ingredients
  • 4 large russet potatoes, each about 3/4 pound each, well scrubbed
  • 1/2 pound broccoli florets, blanched
  • 4 tablespoons softened butter
  • 1/2 cup sour cream
  • 1/2 cup shredded sharp Cheddar, plus extra for topping
  • 1/2 cup shredded smoked Gouda, plus extra for topping
  • Salt and freshly ground black pepper
  • Butter, for serving, optional
Nutrition
440
22% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

35% 23

Saturated

69% 14

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

17% 51

Carbs (net)

- 47

Fiber

15% 4

Sugars

- 3

Sugars, added

- 0

Protein

24% 12

Cholesterol

21% 64

Sodium

44% 1066

Calcium

22% 221

Magnesium

21% 83

Potassium

38% 1330

Iron

16% 3

Zinc

12% 2

Phosphorus

44% 306

Vitamin A

29% 265

Vitamin C

113% 68

Thiamin (B1)

18% 0

Riboflavin (B2)

16% 0

Niacin (B3)

15% 3

Vitamin B6

50% 1

Folate equivalent (total)

21% 82

Folate (food)

- 82

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

11% 9
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