Prime Aged Cote de Boeuf with Roasted Baby Carrots, Shallots and Aligot

Prime Aged Cote de Boeuf with Roasted Baby Carrots, Shallots and Aligot
26 Ingredients
  • 4 pieces, aged beef rib-eye steaks
  • Sea salt
  • Freshly ground black pepper
  • Vegetable oil, for searing
  • 2 teaspoons vegetable oil
  • 2 shallots minced
  • 8 ounces haricots verts, blanched, sliced on a bias
  • 2 teaspoons picked chervil
  • Salt and freshly ground black pepper
  • 3 bunches baby carrots, peeled
  • Olive oil, for coating
  • 10 small shallots
  • 2 sprigs thyme
  • 1 cup beef reduction
  • 1/4 cup red wine reduction, to taste
  • 1/4 cup port reduction, to taste
  • 3 carrots, juiced
  • 1 bunch baby carrots, peeled and greens removed
  • 1-ounce butter
  • Sea salt and freshly ground black pepper
  • 2 1/2 pounds Idaho potatoes
  • 1 teaspoon unsalted butter
  • 1 pound Cantal or Laguiole cheese, grated
  • 1 ounce milk
  • Unsalted butter, for adjusting consistency
  • Salt and freshly ground black pepper
Nutrition
2373
119% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

261% 169

Saturated

353% 71

Trans

- 7

Monounsaturated

- 76

Polyunsaturated

- 12

Carbs

35% 106

Carbs (net)

- 84

Fiber

90% 22

Sugars

- 24

Sugars, added

- 0

Protein

229% 115

Cholesterol

144% 432

Sodium

130% 3123

Calcium

110% 1101

Magnesium

88% 351

Potassium

110% 3840

Iron

93% 17

Zinc

165% 25

Phosphorus

209% 1462

Vitamin A

226% 2033

Vitamin C

193% 116

Thiamin (B1)

61% 1

Riboflavin (B2)

106% 2

Niacin (B3)

117% 23

Vitamin B6

169% 3

Folate equivalent (total)

52% 210

Folate (food)

- 210

Folic acid

- 0

Vitamin B12

133% 8

Vitamin D

0% 2

Vitamin E

59% 12

Vitamin K

1285% 1028
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