6 Ingredients
  • 1/2 pound small red-skinned potatoes (about 1 3/4-inch diameter), scrubbed
  • 1/2 pound small white-skinned potatoes (about 1 3/4-inch diameter), scrubbed
  • 1 tablespoon herbes de Provence, plus extra for garnish
  • 3 cloves garlic, minced
  • 1/4 cup extra-virgin olive oil, plus extra for drizzling
  • Salt and freshly ground black pepper
Chronic Conditions
Consume Less
More Helpful
Neutral/Ok
Consume Less
Neutral/Ok
Helpful
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Neutral/Ok
Neutral/Ok
Nutrition
140
7% daily value
6 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

6% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 12

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

3% 2

Cholesterol

0% 0

Sodium

8% 201

Calcium

1% 13

Magnesium

4% 18

Potassium

7% 328

Iron

4% 1

Zinc

2% 0

Phosphorus

7% 46

Vitamin A

0% 0

Vitamin C

17% 15

Thiamin (B1)

5% 0

Riboflavin (B2)

2% 0

Niacin (B3)

5% 1

Vitamin B6

19% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

9% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 61
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