6 Ingredients
  • 1/2 pound small red-skinned potatoes (about 1 3/4-inch diameter), scrubbed
  • 1/2 pound small white-skinned potatoes (about 1 3/4-inch diameter), scrubbed
  • 1 tablespoon herbes de Provence, plus extra for garnish
  • 3 cloves garlic, minced
  • 1/4 cup extra-virgin olive oil, plus extra for drizzling
  • Salt and freshly ground black pepper
Nutrition
210
11% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 18

Fiber

11% 3

Sugars

- 1

Sugars, added

- 0

Protein

5% 2

Cholesterol

- 0

Sodium

13% 301

Calcium

2% 20

Magnesium

7% 27

Potassium

14% 492

Iron

6% 1

Zinc

2% 0

Phosphorus

10% 69

Vitamin A

0% 0

Vitamin C

38% 23

Thiamin (B1)

6% 0

Riboflavin (B2)

2% 0

Niacin (B3)

6% 1

Vitamin B6

18% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

14% 11
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