9 Ingredients
  • 1 cup small pieces white bread (torn from day-old rustic bread, crust removed)
  • 1 small clove garlic, minced
  • 2 tablespoons red wine vinegar
  • 1/2 English cucumber, peeled and cut into 1-inch pieces, plus 8 very thin rounds for garnish
  • 1 1/2 cups coarsely chopped (about 1 1/2 peppers) jarred roasted red bell peppers
  • 2 pounds beefsteak tomatoes, cut into quarters
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons coarse salt
  • freshly ground pepper
Nutrition
145
7% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

12% 8

Saturated

6% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 14

Fiber

16% 4

Sugars

- 9

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

29% 705

Calcium

5% 47

Magnesium

9% 37

Potassium

14% 657

Iron

8% 1

Zinc

5% 1

Phosphorus

12% 81

Vitamin A

19% 170

Vitamin C

131% 118

Thiamin (B1)

13% 0

Riboflavin (B2)

7% 0

Niacin (B3)

14% 2

Vitamin B6

25% 0

Folate equivalent (total)

13% 52

Folate (food)

- 49

Folic acid

- 2

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

20% 3

Vitamin K

22% 27
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