12 Ingredients
  • 3 pounds Yukon gold potatoes
  • 3/4 teaspoon salt
  • 1 (16-ounce) bottle olive oil-and-vinegar dressing, divided
  • 8 cups mixed salad greens
  • 2 large avocados
  • 1 tablespoon fresh lemon juice
  • 3 large tomatoes, seeded and diced
  • 12 small green onions, sliced
  • 2 cups (8 ounces) shredded sharp Cheddar cheese
  • 4 ounces crumbled blue cheese
  • 6 to 8 slices bacon, cooked and crumbled
  • Freshly ground pepper to taste
Nutrition
372
19% daily value
22 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

50% 33

Saturated

38% 8

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

5% 15

Carbs (net)

- 11

Fiber

14% 4

Sugars

- 2

Sugars, added

- 0

Protein

14% 7

Cholesterol

7% 20

Sodium

12% 277

Calcium

12% 119

Magnesium

7% 31

Potassium

11% 501

Iron

6% 1

Zinc

9% 1

Phosphorus

20% 140

Vitamin A

11% 99

Vitamin C

21% 19

Thiamin (B1)

9% 0

Riboflavin (B2)

11% 0

Niacin (B3)

10% 2

Vitamin B6

24% 0

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

1% 0

Vitamin E

25% 4

Vitamin K

36% 43
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