12 Ingredients
  • 3 pounds Yukon gold potatoes
  • 3/4 teaspoon salt
  • 1 (16-ounce) bottle olive oil-and-vinegar dressing, divided
  • 8 cups mixed salad greens
  • 2 large avocados
  • 1 tablespoon fresh lemon juice
  • 3 large tomatoes, seeded and diced
  • 12 small green onions, sliced
  • 2 cups (8 ounces) shredded sharp Cheddar cheese
  • 4 ounces crumbled blue cheese
  • 6 to 8 slices bacon, cooked and crumbled
  • Freshly ground pepper to taste
Nutrition
820
41% daily value
10 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, gluten-​free
     

Fat

111% 72

Saturated

83% 17

Trans

- 0

Monounsaturated

- 44

Polyunsaturated

- 8

Carbs

11% 33

Carbs (net)

- 25

Fiber

31% 8

Sugars

- 3

Sugars, added

- 0

Protein

30% 15

Cholesterol

15% 45

Sodium

25% 609

Calcium

26% 261

Magnesium

16% 69

Potassium

23% 1101

Iron

13% 2

Zinc

20% 2

Phosphorus

44% 308

Vitamin A

24% 217

Vitamin C

47% 42

Thiamin (B1)

21% 0

Riboflavin (B2)

24% 0

Niacin (B3)

23% 4

Vitamin B6

53% 1

Folate equivalent (total)

24% 95

Folate (food)

- 95

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

74% 11

Vitamin E

55% 8

Vitamin K

80% 96

Sugar alcohols

- 0

Water

- 245
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