11 Ingredients
  • 1 loaf very crusty Italian bread
  • 2 tablespoons olive oil
  • 1/4 cup olive oil
  • 1 tablespoon red wine vinegar
  • Salt and freshly ground black pepper
  • 4 assorted tomatoes (heirlooms, etc.), cut into wedges
  • 1 cucumber, halved, seeded and cut into wedges
  • 1/2 red onion, cut into wedges
  • 20 to 25 fresh basil leaves, cut into chiffonade, plus whole leaves, for serving
  • Parmesan shavings, for topping
  • Salt and freshly ground black pepper
Nutrition
293
15% daily value
6 servings
                                       
                                            vegetarian
     

Fat

24% 16

Saturated

12% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

11% 33

Carbs (net)

- 30

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

12% 6

Cholesterol

- 0

Sodium

21% 496

Calcium

7% 66

Magnesium

8% 33

Potassium

10% 360

Iron

12% 2

Zinc

5% 1

Phosphorus

13% 92

Vitamin A

4% 37

Vitamin C

22% 13

Thiamin (B1)

20% 0

Riboflavin (B2)

11% 0

Niacin (B3)

14% 3

Vitamin B6

6% 0

Folate equivalent (total)

45% 180

Folate (food)

- 34

Folic acid

- 86

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 3

Vitamin K

32% 26
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