14 Ingredients
  • 4 tomatoes, halved
  • 2 tablespoons olive oil
  • 2 cloves garlic, thinly sliced
  • 1 small red onion, chopped
  • 2 teaspoons fresh oregano leaves, chopped
  • 2 cups chicken broth
  • 1 teaspoon hot sauce
  • One 28-ounce can diced fire-roasted tomatoes
  • Kosher salt and freshly ground black pepper
  • 2 cups grated sharp Cheddar
  • Croutons, recipe follows
  • 2 cups cubed day-old French bread
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
Nutrition
360
18% daily value
4 servings
                                       
                                           
     

Fat

33% 21

Saturated

26% 5

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

11% 34

Carbs (net)

- 27

Fiber

28% 7

Sugars

- 12

Sugars, added

- 0

Protein

25% 12

Cholesterol

6% 17

Sodium

50% 1204

Calcium

22% 223

Magnesium

14% 59

Potassium

20% 917

Iron

19% 3

Zinc

14% 1

Phosphorus

28% 199

Vitamin A

15% 131

Vitamin C

50% 45

Thiamin (B1)

119% 1

Riboflavin (B2)

32% 0

Niacin (B3)

33% 5

Vitamin B6

37% 0

Folate equivalent (total)

23% 92

Folate (food)

- 63

Folic acid

- 17

Vitamin B12

5% 0

Vitamin D

1% 0

Vitamin E

27% 4

Vitamin K

27% 32
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