11 Ingredients
  • 2 lb Green Zebra tomatoes, cored and coarsely chopped plus 1 Green Zebra tomato cut into small wedges for garnish
  • 1 seedless cucumber, unpeeled and coarsely chopped plus finely diced unpeeled cucumber for garnish
  • 1 medium sweet onion, coarsely chopped
  • 1 Hass avocado-halved, pitted and peeled
  • 1 small jalapeño, stemmed and seeded
  • 2 clove garlic
  • 2 Tbsp freshly squeeze lime juice
  • 2 Tbsp mint leaves, plus more for garnish
  • 2 Tbsp cilantro leaves
  • ¼ cup extra-virgin olive oil, plus more for drizzling
  • salt and freshly ground pepper
Nutrition
93
5% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

13% 8

Saturated

6% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 3

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

6% 149

Calcium

1% 12

Magnesium

2% 10

Potassium

3% 151

Iron

2% 0

Zinc

2% 0

Phosphorus

3% 22

Vitamin A

0% 4

Vitamin C

7% 6

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 0

Vitamin B6

8% 0

Folate equivalent (total)

4% 17

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

8% 10
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