7 Ingredients
  • 2 pounds baking potatoes, peeled and sliced paper-thin
  • 2 cups heavy cream
  • 2 garlic cloves, split
  • Leaves from 4 fresh thyme sprigs
  • 3 tablespoons chopped fresh chives, plus more for garnish
  • 1 cup grated Parmigiano-Reggiano
  • Sea salt and freshly ground black pepper
Nutrition
470
24% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

53% 34

Saturated

107% 21

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 29

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

23% 12

Cholesterol

40% 121

Sodium

24% 584

Calcium

30% 300

Magnesium

13% 50

Potassium

21% 721

Iron

9% 2

Zinc

8% 1

Phosphorus

38% 266

Vitamin A

41% 365

Vitamin C

16% 9

Thiamin (B1)

10% 0

Riboflavin (B2)

12% 0

Niacin (B3)

8% 2

Vitamin B6

29% 1

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

5% 1

Vitamin K

9% 7
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