7 Ingredients
  • 2 pounds baking potatoes, peeled and sliced paper-thin
  • 2 cups heavy cream
  • 2 garlic cloves, split
  • Leaves from 4 fresh thyme sprigs
  • 3 tablespoons chopped fresh chives, plus more for garnish
  • 1 cup grated Parmigiano-Reggiano
  • Sea salt and freshly ground black pepper
Nutrition
352
18% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

40% 26

Saturated

80% 16

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 22

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

18% 9

Cholesterol

30% 91

Sodium

18% 438

Calcium

22% 225

Magnesium

9% 38

Potassium

12% 541

Iron

7% 1

Zinc

8% 1

Phosphorus

28% 199

Vitamin A

30% 274

Vitamin C

8% 7

Thiamin (B1)

9% 0

Riboflavin (B2)

12% 0

Niacin (B3)

8% 1

Vitamin B6

33% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

125% 19

Vitamin E

5% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 128
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