13 Ingredients
  • 1/2 cup canned pitted black olives
  • 1/2 cup jarred pitted green olives
  • 4 tablespoons capers
  • 1 lemon, zested and juiced
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1 (5 to 6-ounce) can tuna, in oil
  • Kosher salt and freshly ground black pepper
  • Crostini, recipe follows
  • 1 baguette
  • 1 tablespoon olive oil
  • 1 tablespoon vegetable oil
  • Kosher salt and freshly ground black pepper
Nutrition
754
38% daily value
2 servings
                                       
                                            dairy-​free
     

Fat

51% 33

Saturated

22% 4

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 5

Carbs

29% 86

Carbs (net)

- 79

Fiber

29% 7

Sugars

- 8

Sugars, added

- 0

Protein

66% 33

Cholesterol

9% 28

Sodium

91% 2188

Calcium

16% 160

Magnesium

21% 82

Potassium

12% 412

Iron

50% 9

Zinc

15% 2

Phosphorus

40% 280

Vitamin A

3% 27

Vitamin C

28% 17

Thiamin (B1)

74% 1

Riboflavin (B2)

44% 1

Niacin (B3)

77% 15

Vitamin B6

24% 0

Folate equivalent (total)

67% 267

Folate (food)

- 96

Folic acid

- 101

Vitamin B12

33% 2

Vitamin D

0% 1

Vitamin E

29% 6

Vitamin K

22% 18
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