8 Ingredients
  • 10 to 12 pounds (about 100) littleneck or Manila clams, scrubbed
  • 4 shallots, thinly sliced
  • 8 cloves garlic, thinly sliced
  • 1/2 cup chopped fresh parsley
  • 2 cups white wine
  • 2 1/2 sticks unsalted butter, sliced
  • Kosher salt and freshly ground pepper
  • Thyme sprigs, for garnish
Nutrition
681
34% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

43% 28

Saturated

77% 15

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

8% 25

Carbs (net)

- 23

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

149% 74

Cholesterol

70% 210

Sodium

125% 3009

Calcium

23% 229

Magnesium

27% 108

Potassium

11% 386

Iron

49% 9

Zinc

19% 3

Phosphorus

146% 1022

Vitamin A

73% 655

Vitamin C

11% 7

Thiamin (B1)

7% 0

Riboflavin (B2)

13% 0

Niacin (B3)

10% 2

Vitamin B6

9% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

939% 56

Vitamin D

0% 0

Vitamin E

21% 4

Vitamin K

69% 55
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