Marc Vetri's Spaghetti in Parchment with Clams and Scallions

Marc Vetri's Spaghetti in Parchment with Clams and Scallions
10 Ingredients
  • 1 pound refrigerated extruded 
spaghetti, or 12 ounces boxed dried spaghetti
  • 8 tablespoons olive oil
  • 4 scallions, trimmed and top quarter removed, sliced crosswise
  • 4 cloves garlic, smashed
  • 50 to 60 small clams, scrubbed
  • 1/4 cup dry white wine
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup water
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • Salt and freshly ground black pepper
Nutrition
788
39% daily value
4 servings
                                       
                                            balanced, low-​sugar, dairy-​free
     

Fat

46% 30

Saturated

22% 4

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 4

Carbs

31% 93

Carbs (net)

- 88

Fiber

18% 5

Sugars

- 4

Sugars, added

- 0

Protein

67% 34

Cholesterol

12% 37

Sodium

32% 759

Calcium

10% 105

Magnesium

22% 94

Potassium

9% 426

Iron

25% 4

Zinc

22% 2

Phosphorus

68% 477

Vitamin A

17% 153

Vitamin C

15% 14

Thiamin (B1)

12% 0

Riboflavin (B2)

11% 0

Niacin (B3)

16% 3

Vitamin B6

18% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

582% 14

Vitamin D

8% 1

Vitamin E

34% 5

Vitamin K

144% 172
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