7 Ingredients
  • 1 cup red wine
  • 1 tablespoon honey
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon fennel seeds
  • 1 red cabbage, (about 3 pounds), halved lengthwise, cored, and thinly cut crosswise into 1/4-inch thick slices
  • 2 teaspoons coarse salt
  • ground black pepper
Nutrition
110
6% daily value
6 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

4% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

6% 17

Carbs (net)

- 13

Fiber

16% 4

Sugars

- 10

Sugars, added

- 3

Protein

5% 3

Cholesterol

- 0

Sodium

25% 600

Calcium

9% 90

Magnesium

9% 34

Potassium

14% 487

Iron

9% 2

Zinc

3% 0

Phosphorus

9% 62

Vitamin A

11% 102

Vitamin C

172% 103

Thiamin (B1)

8% 0

Riboflavin (B2)

8% 0

Niacin (B3)

4% 1

Vitamin B6

20% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

90% 72
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