7 Ingredients
  • 1 cup red wine
  • 1 tablespoon honey
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon fennel seeds
  • 1 red cabbage, (about 3 pounds), halved lengthwise, cored, and thinly cut crosswise into 1/4-inch thick slices
  • 2 teaspoons coarse salt
  • ground black pepper
Nutrition
121
6% daily value
6 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

4% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

6% 18

Carbs (net)

- 14

Fiber

16% 4

Sugars

- 10

Sugars, added

- 3

Protein

5% 3

Cholesterol

- 0

Sodium

26% 631

Calcium

9% 91

Magnesium

8% 36

Potassium

11% 504

Iron

10% 2

Zinc

4% 0

Phosphorus

9% 65

Vitamin A

11% 102

Vitamin C

115% 103

Thiamin (B1)

10% 0

Riboflavin (B2)

11% 0

Niacin (B3)

5% 1

Vitamin B6

31% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

60% 72
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