7 Ingredients
  • 1/2 cup mayonnaise
  • 1/4 cup extra-virgin olive oil
  • 1/2 (6-ounce) can tuna in olive oil (not drained)
  • 1 anchovy fillet
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons drained capers
  • Freshly ground black pepper
Nutrition
182
9% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

29% 19

Saturated

14% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 8

Carbs

0% 0

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

7% 3

Cholesterol

3% 8

Sodium

8% 197

Calcium

0% 4

Magnesium

1% 5

Potassium

1% 29

Iron

1% 0

Zinc

1% 0

Phosphorus

5% 35

Vitamin A

0% 3

Vitamin C

1% 1

Thiamin (B1)

0% 0

Riboflavin (B2)

1% 0

Niacin (B3)

9% 1

Vitamin B6

1% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

5% 1

Vitamin E

7% 1

Vitamin K

8% 10
Comments
 
×