Lobster-Toasted Garlic Quesadillas with Brie Cheese 2

Lobster-Toasted Garlic Quesadillas with Brie Cheese 2
18 Ingredients
  • Olive oil
  • 10 cloves garlic, peeled and thinly sliced
  • Sixteen 8-inch flour tortillas
  • 1 3/4 pounds brie, thinly sliced
  • 4 pounds cooked lobster meat, chopped
  • Salt and freshly ground black pepper
  • Yellow Tomato-Tarragon Relish, recipe follows
  • Avocado Crema, recipe follows
  • 3 ripe yellow tomatoes, cored and diced
  • 1 serrano chile, seeded and minced
  • 1/2 red onion, minced
  • 1/4 cup olive oil
  • 1/4 cup white wine vinegar
  • 2 tablespoons chopped fresh tarragon
  • Salt and freshly ground black pepper
  • 2 avocados
  • 1 cup Mexican crema
  • Kosher salt and freshly ground black pepper
Nutrition
183
9% daily value
48 servings
                                       
                                            low-​sugar
     

Fat

17% 11

Saturated

21% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 9

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

23% 12

Cholesterol

22% 67

Sodium

16% 391

Calcium

10% 103

Magnesium

7% 28

Potassium

5% 223

Iron

5% 1

Zinc

18% 2

Phosphorus

21% 144

Vitamin A

4% 39

Vitamin C

3% 2

Thiamin (B1)

10% 0

Riboflavin (B2)

11% 0

Niacin (B3)

11% 2

Vitamin B6

10% 0

Folate equivalent (total)

14% 57

Folate (food)

- 29

Folic acid

- 16

Vitamin B12

32% 1

Vitamin D

29% 4

Vitamin E

7% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 69
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