11 Ingredients
  • 5 oz baby arugula
  • 1/3 cup extra-virgin olive oil
  • 2 large garlic cloves, smashed
  • 1 large sprig fresh rosemary
  • 1 lb boneless top loin steak or sirloin (1 inch thick)
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper
  • 1 large shallot, thinly sliced crosswise
  • 1 1/2 tablespoons balsamic vinegar
  • 1 1/2 tablespoons red-wine vinegar
  • ground black pepper
Nutrition
466
23% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

58% 38

Saturated

52% 10

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 3

Carbs

3% 8

Carbs (net)

- 6

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

47% 24

Cholesterol

31% 93

Sodium

20% 474

Calcium

9% 88

Magnesium

11% 47

Potassium

12% 585

Iron

17% 3

Zinc

36% 4

Phosphorus

32% 227

Vitamin A

5% 45

Vitamin C

9% 8

Thiamin (B1)

11% 0

Riboflavin (B2)

15% 0

Niacin (B3)

29% 5

Vitamin B6

45% 1

Folate equivalent (total)

11% 43

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

132% 3

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

44% 53

Sugar alcohols

- 0

Water

- 131
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