8 Ingredients
  • Fennel-Garlic Chicken Legs
  • ¾ lb spicy oil-marinated bocconcini, halved plus 1/4 cup of the marinade
  • ½ lb roasted red pepper, cut into thin strips 1 cup
  • ¼ cup peperoncini, thinly sliced plus 1/4 cup of the pickling liquid from the jar
  • ¼ lb sliced soppressata, cut into thin strips
  • ¼ cup flat-leaf parsley leaves
  • salt
  • freshly ground pepper
Nutrition
260
13% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

29% 19

Saturated

49% 10

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 4

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

35% 17

Cholesterol

20% 60

Sodium

36% 865

Calcium

30% 300

Magnesium

5% 22

Potassium

4% 204

Iron

5% 1

Zinc

23% 3

Phosphorus

36% 254

Vitamin A

19% 168

Vitamin C

79% 71

Thiamin (B1)

18% 0

Riboflavin (B2)

18% 0

Niacin (B3)

9% 1

Vitamin B6

17% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

76% 2

Vitamin D

60% 9

Vitamin E

5% 1

Vitamin K

37% 45

Sugar alcohols

- 0

Water

- 77
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