14 Ingredients
  • 4 medium russet potatoes (2-2 1/2 pounds total), scrubbed and dried
  • Toppings: butter, grated cheese, salt, pepper, bacon, sour cream, chives
  • 2 baked potatoes, sliced in half lengthwise
  • 2 ounces grated cheddar cheese (about 1/2 cup)
  • 1/4 cup sour cream
  • 1/4 cup buttermilk
  • 1 tablespoon unsalted butter, softened
  • 2 scallions, sliced thin
  • Salt
  • Pepper
  • 4 baked potatoes
  • 1/4 cup extra-virgin olive oil
  • Coarse salt
  • Freshly ground pepper
Nutrition
285
14% daily value
10 servings
                                       
                                            high-​fiber, low-​sugar, gluten-​free
     

Fat

19% 13

Saturated

25% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 34

Fiber

20% 5

Sugars

- 2

Sugars, added

- 0

Protein

12% 6

Cholesterol

6% 19

Sodium

24% 566

Calcium

9% 86

Magnesium

13% 55

Potassium

20% 943

Iron

10% 2

Zinc

8% 1

Phosphorus

23% 164

Vitamin A

7% 59

Vitamin C

47% 42

Thiamin (B1)

15% 0

Riboflavin (B2)

9% 0

Niacin (B3)

14% 2

Vitamin B6

49% 1

Folate equivalent (total)

9% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

33% 5

Vitamin E

7% 1

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 183
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