12 Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 2 anchovy fillets packed in oil, drained
  • 2 large garlic cloves, finely chopped
  • 2 tablespoons drained capers, chopped
  • 8 radishes, trimmed, quartered
  • 1 1/4 pounds large shrimp, peeled, deveined
  • 1 head of escarole, torn into large pieces (about 10 cups)
  • 3 tablespoons finely grated Parmesan
  • 1 tablespoon fresh lemon juice
  • kosher salt
  • freshly ground pepper
Nutrition
244
12% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

22% 14

Saturated

25% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 4

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

49% 24

Cholesterol

65% 195

Sodium

47% 1134

Calcium

23% 226

Magnesium

11% 44

Potassium

6% 289

Iron

4% 1

Zinc

17% 2

Phosphorus

63% 439

Vitamin A

14% 124

Vitamin C

7% 6

Thiamin (B1)

4% 0

Riboflavin (B2)

7% 0

Niacin (B3)

19% 3

Vitamin B6

23% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

72% 2

Vitamin D

56% 8

Vitamin E

20% 3

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 166
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