Piadine with Grilled Chicken and Spinach Salad

Piadine with Grilled Chicken and Spinach Salad
14 Ingredients
  • Olive oil
  • 4 (8-ounce) boneless chicken breasts
  • 1 1/2 tablespoons extra-virgin olive oil
  • 2 pounds store-bought pizza dough, rolled out into rounds
  • All-purpose flour, for dusting work surface
  • Coarse cornmeal, for sprinkling on baking sheets
  • 1 tablespoon garlic rub
  • 8 cups loosely packed baby spinach leaves
  • 1 1/2 cups diced fresh mozzarella cheese
  • 1 1/2 cups fresh tomato wedges
  • 1/4 cup red onion, slivered
  • 1/3 cup freshly grated Parmesan
  • About 1/2 cup Whole Citrus Vinaigrette or your favorite vinaigrette
  • Gray salt and freshly ground black pepper
Nutrition
947
47% daily value
6 servings
                                       
                                           
     

Fat

70% 45

Saturated

66% 13

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 11

Carbs

28% 85

Carbs (net)

- 79

Fiber

24% 6

Sugars

- 4

Sugars, added

- 0

Protein

98% 49

Cholesterol

36% 107

Sodium

55% 1323

Calcium

42% 421

Magnesium

28% 120

Potassium

17% 810

Iron

39% 7

Zinc

32% 3

Phosphorus

81% 564

Vitamin A

33% 301

Vitamin C

19% 17

Thiamin (B1)

74% 1

Riboflavin (B2)

58% 1

Niacin (B3)

121% 19

Vitamin B6

67% 1

Folate equivalent (total)

141% 564

Folate (food)

- 139

Folic acid

- 250

Vitamin B12

29% 1

Vitamin D

171% 26

Vitamin E

28% 4

Vitamin K

189% 227

Sugar alcohols

- 0

Water

- 242
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