19 Ingredients
  • 1/2 cup brown rice, steamed
  • 6 ounces skinless salmon fillet
  • Kosher salt and freshly ground black pepper
  • 2 1/2 tablespoons grapeseed oil
  • 6 spears asparagus
  • 4 sundried tomatoes, sliced
  • 1/2 lemon
  • 2 tablespoons Cashew Romesco, recipe follows
  • 2 tablespoons smoked cashews
  • 2 tablespoons cashew milk
  • 1/3 roasted red bell pepper (jarred in oil)
  • 1/3 clove garlic, smashed
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons chopped fresh flat-leaf parsley
  • 2 teaspoons tomato puree
  • 2 teaspoons sherry vinegar
  • Smoked paprika to taste
  • Cayenne pepper to taste
  • Kosher salt and freshly ground black pepper
Nutrition
1158
58% daily value
1 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

143% 93

Saturated

70% 14

Trans

- 0

Monounsaturated

- 37

Polyunsaturated

- 35

Carbs

14% 41

Carbs (net)

- 35

Fiber

24% 6

Sugars

- 7

Sugars, added

- 0

Protein

86% 43

Cholesterol

31% 94

Sodium

47% 1128

Calcium

14% 137

Magnesium

41% 174

Potassium

28% 1314

Iron

25% 5

Zinc

24% 3

Phosphorus

94% 660

Vitamin A

7% 60

Vitamin C

81% 73

Thiamin (B1)

55% 1

Riboflavin (B2)

30% 0

Niacin (B3)

110% 18

Vitamin B6

113% 1

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

229% 5

Vitamin D

- 0

Vitamin E

143% 21

Vitamin K

69% 83

Sugar alcohols

- 0

Water

- 415
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