Grilled Rib Eyes with Mushrooms and Fish Sauce

Grilled Rib Eyes with Mushrooms and Fish Sauce
11 Ingredients
  • 2 tbsp. unsalted butter
  • 2 tbsp. extra-virgin olive oil
  • 2 large shallots
  • 2 lb. mixed mushrooms (such as cremini, oyster, and shiitake)
  • 2 tbsp. Asian fish sauce
  • 1 pinch cayenne pepper
  • 2 tbsp. chopped tarragon
  • 2 tbsp. snipped chives
  • 4 rib eye steaks
  • salt
  • Freshly ground black pepper
Nutrition
1086
54% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

128% 83

Saturated

177% 35

Trans

- 5

Monounsaturated

- 39

Polyunsaturated

- 5

Carbs

5% 16

Carbs (net)

- 12

Fiber

17% 4

Sugars

- 8

Sugars, added

- 0

Protein

147% 73

Cholesterol

84% 253

Sodium

62% 1498

Calcium

8% 76

Magnesium

28% 118

Potassium

37% 1726

Iron

48% 9

Zinc

163% 18

Phosphorus

97% 676

Vitamin A

8% 74

Vitamin C

10% 9

Thiamin (B1)

49% 1

Riboflavin (B2)

138% 2

Niacin (B3)

155% 25

Vitamin B6

143% 2

Folate equivalent (total)

18% 72

Folate (food)

- 72

Folic acid

- 0

Vitamin B12

261% 6

Vitamin D

274% 41

Vitamin E

12% 2

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 464
Comments
 
×