17 Ingredients
  • 1 1/2 cups Grade B maple syrup
  • 2 heaping tablespoons prepared horseradish, drained
  • 2 heaping tablespoons Dijon mustard
  • 1 tablespoon ancho chile powder
  • Kosher salt and freshly ground black pepper
  • 3 large carrots, cut into 2-inch pieces
  • 3 large stalks celery, cut into 2-inch pieces
  • 2 large onions, quartered
  • One 17-pound fresh turkey, rinsed well and patted dry
  • Salt and freshly ground black pepper
  • 1 1/4 sticks (10 tablespoons) unsalted butter, melted, plus 1/2 stick, unmelted
  • 12 cups homemade chicken stock
  • 1 stick unsalted butter
  • 7 tablespoons all-purpose flour
  • Splash white wine, optional
  • Chopped fresh herbs, such as sage, parsley, or tarragon
  • Kosher salt and freshly ground black pepper
Nutrition
1642
82% daily value
8 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

116% 76

Saturated

157% 31

Trans

- 2

Monounsaturated

- 23

Polyunsaturated

- 12

Carbs

25% 76

Carbs (net)

- 70

Fiber

26% 7

Sugars

- 46

Sugars, added

- 36

Protein

323% 161

Cholesterol

196% 587

Sodium

151% 3615

Calcium

27% 275

Magnesium

58% 245

Potassium

54% 2558

Iron

54% 10

Zinc

129% 14

Phosphorus

205% 1432

Vitamin A

78% 700

Vitamin C

30% 27

Thiamin (B1)

52% 1

Riboflavin (B2)

189% 2

Niacin (B3)

371% 59

Vitamin B6

346% 5

Folate equivalent (total)

34% 136

Folate (food)

- 118

Folic acid

- 11

Vitamin B12

351% 8

Vitamin D

703% 105

Vitamin E

17% 3

Vitamin K

240% 288

Sugar alcohols

- 0

Water

- 958
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