19 Ingredients
  • 1 (1/4-ounce) package active dry yeast (2 1/4 teaspoons)
  • 3/4 cup warm water (105 to 115 degrees F)
  • 1 3/4 to 2 cups unbleached all-purpose flour, plus additional for kneading and dredging
  • 1 1/2 teaspoons salt
  • 2 teaspoons olive oil, plus 1 teaspoon for greasing the bowl
  • Cilantro Pesto, recipe follows
  • 8 ounces buffalo mozzarella, thinly sliced
  • Grilled Shrimp, recipe follows
  • Fresh cilantro leaves, for garnish
  • 3/4 cup fresh cilantro leaves
  • 1/4 cup fresh parsley leaves
  • 2 garlic cloves, coarsely chopped
  • 2 tablespoons pine nuts
  • 1/4 cup grated Parmesan
  • 1/2 cup olive oil
  • Salt and freshly ground black pepper
  • 16 large shrimp, peeled and deveined
  • Olive oil
  • Salt and freshly ground black pepper
Nutrition
772
39% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

80% 52

Saturated

68% 14

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 6

Carbs

17% 50

Carbs (net)

- 47

Fiber

12% 3

Sugars

- 1

Sugars, added

- 0

Protein

54% 27

Cholesterol

28% 85

Sodium

26% 620

Calcium

41% 413

Magnesium

12% 51

Potassium

5% 253

Iron

22% 4

Zinc

28% 3

Phosphorus

61% 428

Vitamin A

18% 158

Vitamin C

7% 6

Thiamin (B1)

63% 1

Riboflavin (B2)

45% 1

Niacin (B3)

33% 5

Vitamin B6

13% 0

Folate equivalent (total)

61% 242

Folate (food)

- 89

Folic acid

- 90

Vitamin B12

70% 2

Vitamin D

73% 11

Vitamin E

40% 6

Vitamin K

81% 97

Sugar alcohols

- 0

Water

- 112
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