10 Ingredients
  • 2 loaves of pullman bread (one white, one whole wheat)
  • 1 stick of unsalted butter
  • 1 1/2 pounds sausage, removed from casing
  • 3 finely chopped leaks (whites and light green parts – make sure to wash well and dry)
  • 4 stalks of celery, chopped
  • About 8 sage leaves, minced
  • 5 cups of stock
  • 3 whole eggs and 2 yolks
  • 1/2 cup parsley, minced
  • Kosher salt and freshly ground black pepper
Nutrition
306
15% daily value
18 servings
                                       
                                           
     

Fat

27% 17

Saturated

35% 7

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

8% 24

Carbs (net)

- 22

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

26% 13

Cholesterol

23% 69

Sodium

25% 611

Calcium

8% 83

Magnesium

8% 33

Potassium

7% 317

Iron

14% 2

Zinc

14% 2

Phosphorus

22% 152

Vitamin A

8% 76

Vitamin C

3% 3

Thiamin (B1)

25% 0

Riboflavin (B2)

20% 0

Niacin (B3)

35% 6

Vitamin B6

14% 0

Folate equivalent (total)

14% 57

Folate (food)

- 42

Folic acid

- 9

Vitamin B12

18% 0

Vitamin D

208% 31

Vitamin E

5% 1

Vitamin K

34% 41

Sugar alcohols

- 0

Water

- 114
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