9 Ingredients
  • Three 15-ounce cans black-eyed peas, rinsed
  • 10 ounces sharp Cheddar, grated
  • 1/2 cup finely chopped canned pickled jalapenos, juices reserved
  • 1/2 stick (4 tablespoons) unsalted butter, softened
  • 1/4 teaspoon garlic powder
  • 1 medium sweet onion, finely chopped
  • Salt and freshly ground pepper
  • Salt and freshly ground pepper
  • Corn chips, for serving
Nutrition
270
14% daily value
10 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

23% 15

Saturated

43% 9

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 17

Fiber

20% 5

Sugars

- 2

Sugars, added

- 0

Protein

27% 13

Cholesterol

13% 40

Sodium

23% 560

Calcium

24% 241

Magnesium

12% 49

Potassium

7% 310

Iron

8% 2

Zinc

18% 2

Phosphorus

33% 233

Vitamin A

13% 116

Vitamin C

12% 10

Thiamin (B1)

10% 0

Riboflavin (B2)

18% 0

Niacin (B3)

4% 1

Vitamin B6

11% 0

Folate equivalent (total)

19% 74

Folate (food)

- 82

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

100% 15

Vitamin E

4% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 147
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