8 Ingredients
  • 1 clove garlic, smashed
  • 1 sprig fresh sage
  • 1 sprig fresh thyme
  • 1 1/2 pounds peeled celery root (about 2 medium) cut into 1-inch pieces
  • 4 cups milk
  • 4 tablespoons unsalted butter
  • 3 tablespoons sliced fresh chives
  • Coarse salt and freshly ground black pepper
Nutrition
222
11% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

21% 14

Saturated

40% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 17

Fiber

12% 3

Sugars

- 10

Sugars, added

- 0

Protein

14% 7

Cholesterol

12% 37

Sodium

28% 675

Calcium

27% 265

Magnesium

11% 48

Potassium

13% 593

Iron

8% 1

Zinc

10% 1

Phosphorus

39% 274

Vitamin A

16% 148

Vitamin C

13% 11

Thiamin (B1)

12% 0

Riboflavin (B2)

27% 0

Niacin (B3)

7% 1

Vitamin B6

23% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

31% 1

Vitamin D

591% 89

Vitamin E

6% 1

Vitamin K

63% 75

Sugar alcohols

- 0

Water

- 247
Comments
 
×