7 Ingredients
  • 2 tablespoon butter, divided
  • 2 tablespoons finely chopped shallots (about 1 small)
  • 1 cup ruby port
  • 1/4 cup balsamic vinegar
  • 1 cup frozen pitted cherries, thawed and halved
  • 1 tablespoon dark brown sugar
  • Kosher salt and freshly ground black pepper
Nutrition
187
9% daily value
3 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

12% 8

Saturated

24% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

7% 20

Carbs (net)

- 19

Fiber

5% 1

Sugars

- 15

Sugars, added

- 3

Protein

2% 1

Cholesterol

7% 20

Sodium

12% 282

Calcium

2% 23

Magnesium

3% 13

Potassium

5% 191

Iron

3% 1

Zinc

1% 0

Phosphorus

3% 24

Vitamin A

7% 66

Vitamin C

6% 4

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

3% 2
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