Toast with Tomato-Butter and Marjoram recipes

Toast with Tomato-Butter and Marjoram recipes
9 Ingredients
  • 4 medium yellow tomatoes (about 3/4 pound)
  • 1 1/2 teaspoons olive oil
  • 1 medium shallot, finely chopped (about 1/4 cup)
  • 1/2 teaspoon kosher salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 1/2 teaspoons chopped fresh marjoram
  • 1/2 baguette, sliced on a bias, toasted
  • sea salt flakes
  • ground black pepper
Nutrition
226
11% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

27% 17

Saturated

50% 10

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 15

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

7% 4

Cholesterol

14% 41

Sodium

11% 253

Calcium

3% 30

Magnesium

4% 17

Potassium

6% 193

Iron

8% 1

Zinc

3% 0

Phosphorus

8% 54

Vitamin A

14% 130

Vitamin C

9% 5

Thiamin (B1)

14% 0

Riboflavin (B2)

8% 0

Niacin (B3)

9% 2

Vitamin B6

4% 0

Folate equivalent (total)

15% 61

Folate (food)

- 33

Folic acid

- 17

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

5% 4
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