Grilled Summer Squash and Kasseri Cheese With Lemon and Mint Recipe

Grilled Summer Squash and Kasseri Cheese With Lemon and Mint Recipe
9 Ingredients
  • 1 large zucchini, ends trimmed and sliced lengthwise 1/4 inch thick
  • 1 large yellow squash, ends trimmed and sliced lengthwise 1/4 inch thick
  • 1/2 pound kasseri cheese, cut into 1/2-inch slices or wedges (see note above)
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 lemon, halved
  • 1 tablespoon mint chiffonade
  • Kosher salt and freshly ground black pepper
  • Type of fire: Direct
  • Grill heat: medium-high
Nutrition
386
19% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

39% 25

Saturated

54% 11

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 17

Fiber

14% 3

Sugars

- 3

Sugars, added

- 0

Protein

45% 23

Cholesterol

13% 39

Sodium

33% 791

Calcium

74% 737

Magnesium

21% 86

Potassium

22% 765

Iron

11% 2

Zinc

13% 2

Phosphorus

68% 477

Vitamin A

17% 151

Vitamin C

62% 37

Thiamin (B1)

17% 0

Riboflavin (B2)

17% 0

Niacin (B3)

7% 1

Vitamin B6

20% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

11% 1

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

15% 12
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