Grilled Turkey Breast With Cranberry Stuffing Recipe

Grilled Turkey Breast With Cranberry Stuffing Recipe
19 Ingredients
  • For the Brine
  • 2 quarts ice cold water
  • 1/3 cup Kosher salt
  • 1/4 cup white sugar
  • 2 skinless, boneless turkey breasts
  • For the Stuffing
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 3 cups crumbled cornbread
  • 1/2 cup roughly chopped dried cranberries
  • 1/2 cup chicken stock
  • 1/3 cup roughly chopped pecans
  • 2 teaspoons finely chopped fresh sage leaves
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper for seasoning
  • Type of fire: two-zone indirect
  • Grill heat: high
Nutrition
2411
121% daily value
4 servings
                                       
                                            low-​carb
     

Fat

163% 106

Saturated

143% 29

Trans

- 0

Monounsaturated

- 41

Polyunsaturated

- 26

Carbs

31% 92

Carbs (net)

- 88

Fiber

16% 4

Sugars

- 24

Sugars, added

- 12

Protein

519% 259

Cholesterol

269% 806

Sodium

178% 4284

Calcium

56% 562

Magnesium

81% 341

Potassium

75% 3506

Iron

102% 18

Zinc

175% 19

Phosphorus

341% 2385

Vitamin A

9% 77

Vitamin C

3% 2

Thiamin (B1)

95% 1

Riboflavin (B2)

136% 2

Niacin (B3)

393% 63

Vitamin B6

439% 6

Folate equivalent (total)

63% 250

Folate (food)

- 117

Folic acid

- 78

Vitamin B12

207% 5

Vitamin D

1% 0

Vitamin E

7% 1

Vitamin K

30% 36
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