17 Ingredients
  • Peanut oil, for frying
  • 3/4 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Dash hot sauce, such as Tabasco
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • Kosher salt and freshly ground black pepper
  • 36 shucked oysters
  • Remoulade Sauce, for serving, recipe follows
  • 1 cup mayonnaise
  • 1 tablespoon Creole mustard
  • 1 tablespoon paprika
  • 1 tablespoon white wine vinegar
  • 1 tablespoon Worcestershire sauce
  • Dash hot sauce
  • Kosher salt and freshly ground black pepper
Nutrition
1286
64% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

158% 103

Saturated

86% 17

Trans

- 0

Monounsaturated

- 39

Polyunsaturated

- 42

Carbs

19% 57

Carbs (net)

- 54

Fiber

12% 3

Sugars

- 2

Sugars, added

- 0

Protein

68% 34

Cholesterol

55% 166

Sodium

48% 1149

Calcium

8% 84

Magnesium

22% 91

Potassium

15% 712

Iron

101% 18

Zinc

459% 50

Phosphorus

82% 577

Vitamin A

32% 289

Vitamin C

28% 25

Thiamin (B1)

45% 1

Riboflavin (B2)

75% 1

Niacin (B3)

55% 9

Vitamin B6

21% 0

Folate equivalent (total)

45% 182

Folate (food)

- 47

Folic acid

- 79

Vitamin B12

2003% 48

Vitamin D

2% 0

Vitamin E

72% 11

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 287
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