Cook the Book: Fresh Peas with Lettuce and Green Garlic

Cook the Book: Fresh Peas with Lettuce and Green Garlic
6 Ingredients
  • 4 tablespoons (½ stick) unsalted butter, at room temperature
  • 5 small stalks green garlic, any tough parts trimmed, sliced into very thin rounds
  • Kosher salt
  • 1½ cups fresh or frozen shelled green peas
  • 2 small heads of butter lettuce, washed and torn into pieces
  • Freshly ground black pepper
Nutrition
199
10% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

19% 12

Saturated

37% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 15

Fiber

17% 4

Sugars

- 4

Sugars, added

- 0

Protein

12% 6

Cholesterol

10% 31

Sodium

16% 372

Calcium

10% 95

Magnesium

8% 35

Potassium

9% 408

Iron

12% 2

Zinc

11% 1

Phosphorus

18% 129

Vitamin A

24% 219

Vitamin C

37% 33

Thiamin (B1)

20% 0

Riboflavin (B2)

11% 0

Niacin (B3)

10% 2

Vitamin B6

40% 1

Folate equivalent (total)

20% 81

Folate (food)

- 81

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

65% 78
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