8 Ingredients
  • 2 pounds small yukon gold potatoes, halved if large (about 6 cups)
  • 1/4 cup white-wine vinegar
  • 1 teaspoon coarse salt
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons coarsely chopped fresh chervil leaves
  • 1/4 cup finely chopped fresh chives
  • 2 tablespoons finely chopped fresh tarragon, plus sprigs for garnish
  • Freshly ground pepper, to taste
Nutrition
120
6% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

5% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

7% 20

Carbs (net)

- 18

Fiber

11% 3

Sugars

- 1

Sugars, added

- 0

Protein

5% 2

Cholesterol

- 0

Sodium

10% 243

Calcium

2% 19

Magnesium

7% 28

Potassium

14% 492

Iron

6% 1

Zinc

2% 0

Phosphorus

10% 67

Vitamin A

1% 7

Vitamin C

41% 24

Thiamin (B1)

6% 0

Riboflavin (B2)

2% 0

Niacin (B3)

6% 1

Vitamin B6

17% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

29% 24
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