7 Ingredients
  • 2 10-ounce bags fresh spinach (not baby)
  • 2 tablespoons toasted sesame oil
  • 2 chopped garlic cloves
  • 2 tablespoons reduced-sodium soy sauce
  • 1 teaspoon distilled white vinegar
  • kosher salt
  • ground black pepper
Nutrition
50
3% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 2

Carbs

1% 3

Carbs (net)

- 2

Fiber

7% 2

Sugars

- 0

Sugars, added

- 0

Protein

5% 2

Cholesterol

- 0

Sodium

8% 185

Calcium

7% 74

Magnesium

15% 59

Potassium

12% 414

Iron

11% 2

Zinc

3% 0

Phosphorus

6% 42

Vitamin A

37% 332

Vitamin C

34% 20

Thiamin (B1)

4% 0

Riboflavin (B2)

8% 0

Niacin (B3)

3% 1

Vitamin B6

8% 0

Folate equivalent (total)

35% 139

Folate (food)

- 139

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 2

Vitamin K

429% 343
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