Steamed Artichokes with Grainy Mustard and Bacon Dressing

Steamed Artichokes with Grainy Mustard and Bacon Dressing
13 Ingredients
  • 4 large artichokes
  • 4 lemons, halved
  • 1 teaspoon coarse salt, plus more for seasoning
  • 1 teaspoon whole black peppercorns
  • Large sprig fresh thyme
  • 2 cloves garlic
  • 2 tablespoons extra-virgin olive oil, plus more for dressing
  • 6 strips thick bacon, cut into 1/4-inch pieces
  • 2 shallots, finely chopped
  • 2 carrots, finely diced
  • 1 stalk celery, finely diced
  • 2 1/2 tablespoons grainy mustard, plus more to taste
  • Freshly ground pepper
Nutrition
382
19% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

38% 25

Saturated

34% 7

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 4

Carbs

11% 34

Carbs (net)

- 20

Fiber

53% 13

Sugars

- 8

Sugars, added

- 0

Protein

26% 13

Cholesterol

10% 29

Sodium

34% 823

Calcium

13% 134

Magnesium

30% 127

Potassium

22% 1038

Iron

20% 4

Zinc

15% 2

Phosphorus

38% 265

Vitamin A

30% 267

Vitamin C

62% 56

Thiamin (B1)

27% 0

Riboflavin (B2)

15% 0

Niacin (B3)

25% 4

Vitamin B6

41% 1

Folate equivalent (total)

34% 137

Folate (food)

- 137

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

1% 0

Vitamin E

12% 2

Vitamin K

32% 38
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