13 Ingredients
  • 2 teaspoons salt
  • 2 teaspoons ground cumin
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon cayenne
  • 2 racks lamb, frenched and cut into double rib portion
  • Olive oil
  • 2 small red onions, chopped
  • 1 bunch parsley, stems removed
  • 1 bunch cilantro, stems removed
  • 2 garlic cloves, minced
  • 1/2 cup olive oil
  • 1 lemon, zested and juiced
  • Salt and freshly ground black pepper
Nutrition
3336
167% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

481% 312

Saturated

628% 126

Trans

- 0

Monounsaturated

- 141

Polyunsaturated

- 26

Carbs

3% 9

Carbs (net)

- 6

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

234% 117

Cholesterol

201% 602

Sodium

88% 2122

Calcium

19% 186

Magnesium

40% 168

Potassium

38% 1791

Iron

76% 14

Zinc

199% 22

Phosphorus

161% 1126

Vitamin A

13% 117

Vitamin C

37% 34

Thiamin (B1)

71% 1

Riboflavin (B2)

121% 2

Niacin (B3)

305% 49

Vitamin B6

77% 1

Folate equivalent (total)

37% 149

Folate (food)

- 149

Folic acid

- 0

Vitamin B12

690% 17

Vitamin D

- 0

Vitamin E

52% 8

Vitamin K

255% 306
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