4 Ingredients
  • 6 pounds yukon gold potatoes, halved
  • 2 cups heavy cream, warmed
  • 8 ounces (2 sticks) unsalted butter
  • Coarse salt and freshly ground pepper
Nutrition
449
22% daily value
12 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian, gluten-​free
     

Fat

47% 30

Saturated

95% 19

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

14% 41

Carbs (net)

- 36

Fiber

21% 5

Sugars

- 3

Sugars, added

- 0

Protein

11% 6

Cholesterol

32% 95

Sodium

28% 666

Calcium

6% 62

Magnesium

14% 57

Potassium

21% 1001

Iron

10% 2

Zinc

7% 1

Phosphorus

23% 160

Vitamin A

33% 293

Vitamin C

50% 45

Thiamin (B1)

16% 0

Riboflavin (B2)

10% 0

Niacin (B3)

15% 2

Vitamin B6

52% 1

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

4% 1

Vitamin E

6% 1

Vitamin K

7% 8
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