18 Ingredients
  • 2 teaspoons chili powder
  • 2 teaspoons mustard powder
  • 2 teaspoons packed dark brown sugar
  • 1 teaspoon cayenne pepper
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 3 to 4 pounds point-end brisket, preferably with 1/4-inch-thick fat cap
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, finely chopped
  • 1 tablespoon chili powder
  • 3/4 cup apple cider vinegar
  • 3/4 cup ketchup
  • 1/3 cup fresh lemon juice (2 to 3 lemons)
  • 1/3 cup Worcestershire sauce
  • 1/3 cup packed dark brown sugar
  • 3 tablespoons yellow mustard
  • 1/4 teaspoon ground allspice
  • Freshly ground black pepper
Nutrition
677
34% daily value
8 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

74% 48

Saturated

91% 18

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 3

Carbs

8% 23

Carbs (net)

- 22

Fiber

7% 2

Sugars

- 17

Sugars, added

- 10

Protein

73% 37

Cholesterol

62% 187

Sodium

29% 687

Calcium

9% 85

Magnesium

13% 55

Potassium

18% 828

Iron

25% 5

Zinc

79% 9

Phosphorus

52% 363

Vitamin A

4% 37

Vitamin C

10% 9

Thiamin (B1)

15% 0

Riboflavin (B2)

25% 0

Niacin (B3)

54% 9

Vitamin B6

77% 1

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

114% 3

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 183
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