6 Ingredients
  • 10 large garlic cloves, chopped
  • 2 tablespoons olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 2 rib-eye steaks (each about 1 in. thick and 20 oz., cut in half crosswise)
  • Kosher salt and freshly ground black pepper
Nutrition
545
27% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

64% 42

Saturated

81% 16

Trans

- 2

Monounsaturated

- 21

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 8

Fiber

2% 1

Sugars

- 3

Sugars, added

- 0

Protein

69% 34

Cholesterol

40% 119

Sodium

40% 969

Calcium

5% 49

Magnesium

12% 51

Potassium

11% 538

Iron

21% 4

Zinc

78% 9

Phosphorus

39% 274

Vitamin A

1% 9

Vitamin C

4% 4

Thiamin (B1)

18% 0

Riboflavin (B2)

36% 0

Niacin (B3)

53% 9

Vitamin B6

68% 1

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

128% 3

Vitamin D

70% 11

Vitamin E

9% 1

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 138
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