6 Ingredients
  • 10 large garlic cloves, chopped
  • 2 tablespoons olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 2 rib-eye steaks (each about 1 in. thick and 20 oz., cut in half crosswise)
  • Kosher salt and freshly ground black pepper
Nutrition
272
14% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

32% 21

Saturated

41% 8

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 4

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

34% 17

Cholesterol

20% 60

Sodium

20% 485

Calcium

2% 25

Magnesium

6% 26

Potassium

6% 269

Iron

11% 2

Zinc

39% 4

Phosphorus

20% 137

Vitamin A

0% 4

Vitamin C

2% 2

Thiamin (B1)

9% 0

Riboflavin (B2)

18% 0

Niacin (B3)

27% 4

Vitamin B6

34% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

64% 2

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

3% 4
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