9 Ingredients
  • 1/4 cup bacon drippings or unsalted butter
  • 1 head red cabbage, very thinly sliced
  • 1 red onion, halved lengthwise and thinly sliced
  • 1/2 cup cider vinegar
  • 1/2 cup port
  • 1/4 cup packed light-brown sugar
  • 1/2 cinnamon stick
  • 1 fresh bay leaf
  • Coarse salt and freshly ground pepper
Nutrition
114
6% daily value
10 servings
                                       
                                            gluten-​free
     

Fat

9% 6

Saturated

9% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 12

Fiber

9% 2

Sugars

- 10

Sugars, added

- 5

Protein

3% 1

Cholesterol

2% 5

Sodium

12% 290

Calcium

5% 50

Magnesium

4% 17

Potassium

5% 248

Iron

5% 1

Zinc

2% 0

Phosphorus

5% 32

Vitamin A

5% 48

Vitamin C

54% 48

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 0

Vitamin B6

15% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

27% 33
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