6 Ingredients
  • 10 large or 15 small shallots
  • 1 teaspoon olive oil
  • 1 teaspoon unsalted butter
  • 1 teaspoon sugar
  • salt
  • freshly ground pepper
Nutrition
95
5% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

3% 2

Saturated

4% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

6% 18

Carbs (net)

- 15

Fiber

13% 3

Sugars

- 9

Sugars, added

- 1

Protein

5% 3

Cholesterol

1% 3

Sodium

10% 241

Calcium

4% 39

Magnesium

5% 22

Potassium

7% 338

Iron

7% 1

Zinc

4% 0

Phosphorus

9% 61

Vitamin A

1% 8

Vitamin C

9% 8

Thiamin (B1)

5% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

27% 0

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

2% 2
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