Chefs Salad with Applewood Smoked Bacon Turkey and Tomato-Y French Dressing

Chefs Salad with Applewood Smoked Bacon Turkey and Tomato-Y French Dressing
14 Ingredients
  • 1 head iceberg lettuce, chopped
  • Cooked turkey tenderloin, diced, about 12 ounces
  • 1 cup diced Cheddar
  • 1 cup diced ham
  • 1 cup shredded carrots
  • 1/2 cup sliced black olives
  • 1/4 cup diced red onion
  • 2 hard boiled eggs, halved or quartered
  • 1 (10-ounce) can condensed cream of tomato soup
  • 1/2 cup reduced-sodium chicken broth or water
  • 1/4 cup sherry vinegar
  • 1 teaspoon paprika
  • 1 teaspoon dry mustard
  • Salt and freshly ground black pepper
Nutrition
486
24% daily value
4 servings
                                       
                                            low-​carb
     

Fat

42% 27

Saturated

55% 11

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

6% 18

Carbs (net)

- 14

Fiber

17% 4

Sugars

- 8

Sugars, added

- 0

Protein

83% 41

Cholesterol

66% 197

Sodium

51% 1226

Calcium

32% 315

Magnesium

16% 66

Potassium

19% 905

Iron

21% 4

Zinc

39% 4

Phosphorus

72% 501

Vitamin A

48% 430

Vitamin C

12% 11

Thiamin (B1)

44% 1

Riboflavin (B2)

42% 1

Niacin (B3)

49% 8

Vitamin B6

62% 1

Folate equivalent (total)

18% 72

Folate (food)

- 72

Folic acid

- 0

Vitamin B12

59% 1

Vitamin D

278% 42

Vitamin E

11% 2

Vitamin K

34% 41

Sugar alcohols

- 0

Water

- 405
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